Sea Bass with Oranges in Foil
Main Dishes • European
Description
Sea Bass with Oranges in Foil
Ingredients
- Scorpion fish fillet 2 pieces
- Oranges 1 piece
- Soy Sauce 1 tablespoon
- Olive Oil 1 teaspoon
- Ground Black Pepper to taste
- Dried Dill Stems to taste
Step-by-Step Guide
Step 1
Preheat the oven to grill mode with convection at 390°F.
Step 2
Wash the sea bass fillets and place them on a cutting board. Cut each fillet across into 2 pieces.
Step 3
Using your thumb to press the neck of the oil bottle, drizzle the fish.
Step 4
In the same manner, drizzle the fillets with soy sauce.
Step 5
Cut the orange into wedges. Squeeze 2 wedges over the fish, and place another 4 on each fillet.
Step 6
Transfer the fish onto 2 sheets of foil.
Step 7
Season with pepper, sprinkle with dried dill, or place fresh sprigs on top.
Step 8
Wrap into an envelope. Place on the oven rack.
Step 9
After 20 minutes, open the envelope and leave the fish in the oven for another 5-8 minutes to form a crust.
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