Sea Bass with Orange Juice
Main Dishes • Mexican
0
0
Time
25 minutes
Ingredients
8
Servings
5
Description
Sea Bass with Orange Juice
Ingredients
- Sea Bass 30 oz
- Oranges 4 pieces
- Butter 2 tablespoons
- Onion 1 head
- Wheat Flour 2 tablespoons
- Meyer Lemon Juice 5 fl oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cut the fish into 5 portion-sized pieces, drizzle each with lemon juice, and let marinate for 10 minutes. Squeeze the juice from the oranges.
Step 2
After that, coat the fish in flour, sauté with the onion in melted butter until lightly golden, drizzle with orange juice, and bring to a boil. Season with salt and pepper and serve.
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