Sea Bass with Leeks
Main Dishes • European
Description
Sea Bass with Leeks
Ingredients
- Mixed salad greens 5 oz
- Sea Bass 15 oz
- Leek 1 piece
- Potato 1 piece
- Dry White Wine 5 fl oz
- Fish Oil 15 fl oz
- Lemon 1 piece
- Salt to taste
- White Pepper (whole) to taste
Step-by-Step Guide
Step 1
Clean the sea bass from scales.
Step 2
Gut and brush with olive oil.
Step 3
Cut the leek lengthwise and blanch for one minute, then cool.
Step 4
Season the sea bass with salt and pepper inside and out, wrap it in the leek, and place it on a tray.
Step 5
Pour wine and stock over the fish.
Step 6
Bake in the oven for 22 minutes at 355°F.
Step 7
Meanwhile, boil the potato.
Step 8
Serve with sliced potato, mixed salad, and half a lemon.
Step 9
Use the liquid from the tray as a sauce.
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