Sea Bass with Garlic, Lemon, and Olive Oil
Main Dishes • Mediterranean
Description
Incredibly delicious fish for garlic lovers. The sweet meat and lemon-garlic flavor will drive you crazy!
Ingredients
- Sea Bass 2 pieces
- Garlic 2 cloves
- Lemon 1 piece
- Soy Sauce to taste
- Olive Oil to taste
- Salt to taste
- Spices to taste
Step-by-Step Guide
Step 1
Gut and clean the fish, place it on foil.
Step 2
Prepare the sauce: mix soy sauce, olive oil, grate lemon to taste, squeeze juice from half a lemon (no more needed), crush the garlic, add salt and spices to taste. Pour the sauce into the belly of the fish and drizzle it on top.
Step 3
Preheat the oven to 355°F (356 degrees Fahrenheit) in 'top and bottom' mode, bake for about 30-40 minutes. Check the appearance of the fish; it should not burn too much.
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