Sea Bass with Chili
Main Dishes • Mexican
0
0
Time
35 minutes
Ingredients
7
Servings
4
Description
Sea Bass with Chili
Ingredients
- Sea Bass 0 lbs
- Mild Chili Spice 2 pieces
- Garlic 3 cloves
- Ground ancho chili pepper 2 pieces
- Vinegar essence ½ cup
- Vegetable Oil ⅓ cup
- Salt to taste
Step-by-Step Guide
Step 1
Soak the chili peppers in water, remove the seeds and membranes, and chop them in a food processor along with the garlic, vinegar, and salt.
Step 2
Coat the fish with the prepared sauce and fry on both sides in oil until a crust forms. Coat again with the sauce and simmer over medium heat for 15 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!