Sea Bass in Sesame Crust
Main Dishes • American
Description
Sea Bass in Sesame Crust
Ingredients
- Sea Bass 6 pieces
- Egg white 2 pieces
- Ginger 0 oz
- Oregano 1 teaspoon
- Green peppercorns 0 oz
- Breadcrumbs 1 teaspoon
- Toasted Sesame 0 oz
Step-by-Step Guide
Step 1
Clean the sea bass and remove the gills.
Step 2
Make a sticky coating for the fish using eggs, grated ginger, and oregano. Grind a bit of green pepper in a mortar and mix it with breadcrumbs and both white and black sesame seeds to create the breading.
Step 3
Place the bowls with fish, egg coating, and breading close to the skillet with heated oil and fry first on one side, then on the other.
Step 4
Small fish cook quickly, so be careful not to overcook them. However, drizzle with soy sauce half a minute before finishing frying.
Step 5
Squeeze a bit of lemon juice over the cooked fish and serve immediately.
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