Sea Bass and Halibut with Mayonnaise
Main Dishes • Russian
Description
Recipe taken from a book titled 'Salads and Appetizers from Fish and Seafood'.
Ingredients
- Fish 25 oz
- Salad Potatoes 10 oz
- Turnips 5 oz
- Turnips 1 piece
- Pickles 5 oz
- Green Peas 5 oz
- Mayonnaise 5 oz
- Olives stuffed with lemon 5 oz
- Tomatoes 5 oz
- Salt to taste
- Parsley 1 piece
- Bay leaf 2 pieces
- Green peppercorns 6 pieces
Step-by-Step Guide
Step 1
Boil the fish in a spiced broth with bay leaves and parsley, cool without removing from the broth.
Step 2
Also boil the root vegetables.
Step 3
Dice the boiled potatoes, carrots, and turnip into small cubes.
Step 4
Divide the diced vegetables in half; season one half with salt, mayonnaise, green peas, and finely chopped pickles. Place these vegetables at the bottom of an oval dish.
Step 5
Carefully arrange pieces of fish on top of the vegetables and pour mayonnaise over them, slightly diluted with strained cold fish broth (for every 100 g of mayonnaise, add 1–2 tablespoons of broth).
Step 6
Garnish with pitted olives. Arrange the remaining diced vegetables around, interspersing with slices of tomatoes or julienned pickled red peppers.
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