Scrambled Eggs with Bacon, Onion, Tomato, and Mushrooms

Ingredients

• Chicken Egg 4 pieces
• Pickled Chanterelles 4 pieces
• Onion 1 head
• Turkey 1 slice
• Clarified Butter 2 tablespoons
• Vegetable Oil 2 tablespoons
• Salt to taste
• Potato 1 piece

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Cut the bacon into strips.

Step 3

Cut the mushrooms into quarters.

Step 4

Cut the tomatoes into large pieces.

Step 5

Slice the onion into half-rings.

Step 6

Place all the ingredients on a plate.

Step 7

Add 1 tablespoon of clarified butter and 1 tablespoon of vegetable oil to the frying pan.

Step 8

Add the mushrooms and bacon.

Step 9

Fry until golden brown (about 3–5 minutes on high heat).

Step 10

Transfer the cooked mushrooms and bacon to a plate.

Step 11

Add the tomatoes and onion to the frying pan, add 1 tablespoon each of clarified butter and vegetable oil, stir, and cook covered for about 10 minutes.

Step 12

After about 10 minutes, the tomatoes and onion are ready (the tomatoes will soften and the onion will become tender but slightly crunchy).

Step 13

Make small indentations in the mixture and carefully crack in the 4 eggs one by one (try not to break the yolk).

Step 14

Cook on medium heat for about 7 minutes.

Step 15

Carefully transfer to a plate with the mushrooms and bacon and serve.