Scottish Fried Trout
Main Dishes • Scottish
0
0
Time
35 minutes
Ingredients
8
Servings
4
Description
Scottish Fried Trout
Ingredients
- Trout 30 oz
- Milk 5 fl oz
- Fat 0 oz
- Oat flakes 5 oz
- Lemon 0 oz
- Herbs ½ bunch
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Serve with lemon slices and a sprig of herbs.
Step 2
Fillet the trout, keeping the skin and rib bones, and cut into portion-sized pieces. In the milk, add salt and pepper, soak the fish for 30 minutes, coat in oat flour, and fry on both sides in a pan with fat.
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