Scallops with Leeks and Orange Butter
Main Dishes • European
Description
Scallops with Leeks and Orange Butter
Ingredients
- Oranges 1 piece
- Chicken Broth 0 fl oz
- Butter 5 oz
- Olive Oil to taste
- Bacon 2 pieces
- Leek 1 piece
- Scallops 6 pieces
Step-by-Step Guide
Step 1
Bring the orange juice to a boil and cook until it reduces by half. Add the broth and a few pieces of butter. Cook until it becomes a sauce, add spices, and keep warm.
Step 2
Heat some olive oil in a pan and fry the bacon, cut into thin strips, until crispy. Place on a paper towel to drain the oil.
Step 3
Wash the pan and return it to the heat, adding some butter and sauté the finely chopped leek until soft. Remove and keep warm.
Step 4
Pour some olive oil into the pan and heat it. Sear the scallops with a piece of butter for 1-2 minutes on each side.
Step 5
On 2 serving plates, place 3 scallops each, along with the leek and bacon, and drizzle with the sauce.
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