No Image Available
Scallops with Curry and Pepper
Main Dishes • European
0
0
Time
20 minutes
Ingredients
6
Servings
2
Description
Scallops with Curry and Pepper
Ingredients
- Scallops 20 oz
- Butter 0 oz
- Meyer Lemon Juice 1 tablespoon
- Red Curry Powder 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Grease the skillet with butter.
Step 2
Coat the scallops in a mixture of curry, butter, salt, and pepper.
Step 3
Place the scallops in a pot and sauté over high heat for 4–5 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!