Scallops with Black Beans
Main Dishes • Chinese
Description
Scallops with Black Beans
Ingredients
- Scallops 12 pieces
- Peanut Butter 2 tablespoons
- Garlic 2 cloves
- Scallions 1 bunch
- Ground ancho chili pepper 1 piece
- Black Tomatoes 3 tablespoons
- Soy Sauce 2 tablespoons
- Brown Sugar 2 teaspoons
- Corn Starch 2 teaspoons
- Chicken Broth 3 tablespoons
Step-by-Step Guide
Step 1
Place the scallops shell-side down on a sieve, place it over a pot of boiling water, cover with a lid, and cook for 6 minutes.
Step 2
Meanwhile, finely chop the garlic, onion, and chili, soak the beans in cold water for 20 minutes, and then dry them.
Step 3
Heat the oil in a wok, add the garlic, onion, chili, and black beans, and stir-fry for 2 minutes, crushing the beans.
Step 4
Next, pour in the soy sauce, add the sugar, and continue to simmer for 1–2 minutes.
Step 5
Mix the broth with the cornstarch and bring to a smooth consistency.
Step 6
Add the resulting mixture to the pan, bring to a boil, and simmer until the sauce thickens.
Step 7
Keep the sauce warm. Arrange the scallops on warmed plates and drizzle with the sauce.
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