Scallops on a Bed of Tiger Shrimp
Main Dishes • Italian
Description
Scallops on a Bed of Tiger Shrimp
Ingredients
- Scallops 5 oz
- Olive Oil 0 fl oz
- Tiger shrimp in brine 100 pieces
- Leek 0 oz
- Dry White Wine 0 fl oz
- Vegetable Oil 0 fl oz
- 33% Cream 5 fl oz
- Goat cheese 0 oz
- Flying fish roe to taste
- Ocean salt to taste
Step-by-Step Guide
Step 1
Peel the shrimp and cut them in half lengthwise.
Step 2
Slice the leek into half-rings and sauté in vegetable oil, add the white wine, reduce, then add the cream and gorgonzola cheese, season with salt. Bring to a boil and thicken. Add the roe and mix.
Step 3
Place the cooked shrimp in the center of the plate, then top with the sautéed scallops. Garnish with a sprig of dill, tomato skin, and lemon.
Step 4
Sauté the scallops in olive oil.
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