Scallops in White Wine
Main Dishes • French
Description
Scallops in White Wine
Ingredients
- Scallops 25 oz
- Dry White Wine 10 fl oz
- Butter 7 tablespoons
- Shallot 3 pieces
- Chopped Sage Leaves 2 tablespoons
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
In a pot, place the scallops, chopped shallots, and parsley. Pour in the wine. Season with salt and pepper to taste. Add the butter.
Step 2
Bring to a boil. Simmer for 3–5 minutes. Remove the scallops from the pot.
Step 3
Continue to simmer the remaining mixture over medium heat, stirring occasionally. When the sauce thickens and takes on an ivory color, remove the pot from the heat.
Step 4
Return the scallops to the pot with the sauce, mixing everything thoroughly. The dish is ready.
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