Scallops and Tiger Shrimp in Sambuca Sauce
Main Dishes • World
Description
Scallops and tiger shrimp in Sambuca sauce
Ingredients
- Tiger shrimp in brine 5 oz
- Scallops 5 oz
- Anise Vodka 0 fl oz
- Celery salt 5 oz
- Cream 5 fl oz
- Marinated cherries 5 oz
- Fresh basil leaves 0 oz
- Vegetable Oil 5 tablespoons
Step-by-Step Guide
Step 1
Sauté the scallops and shrimp lightly in a pan, drizzle with anise liqueur (Sambuca), and ignite.
Step 2
Then pour the cream into the pan and reduce it to a sauce consistency.
Step 3
Cut the celery root into thin strips and fry until cooked.
Step 4
When serving, place the fried celery in the center of the plate, arrange the scallops and tiger shrimp around it, and drizzle with the sauce. Garnish the dish with cherry tomatoes and basil leaves.
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