Savoy Cabbage with Smoked Sausages
Main Dishes • French
Description
You can enhance the elegance of the flavors in cabbage dishes by adding a pinch of sugar to the pan. But only after the cabbage and other ingredients begin to release their juices.
Ingredients
- Butter 0 oz
- Olive Oil 5 fl oz
- Black Cumin (Cumin) 1 tablespoon
- White Cabbage 1 piece
- Garlic 2 cloves
- Semi-Smoked Sausage 15 oz
- Brandy 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a mixture of butter and olive oil, sauté the cumin seeds for a minute, then add finely chopped cabbage, coarsely chopped garlic, and finely diced sausage.
Step 2
Sauté for a few minutes, then splash in some brandy, season with salt and pepper, and simmer for another five to ten minutes.
Step 3
Serve with white bread and chilled white wine.
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