Savoy Cabbage Casserole
Main Dishes • World
Description
Savoy Cabbage Casserole
Ingredients
- Carrot 1 piece
- White Cabbage 20 oz
- Potato 2 pieces
- Chicken Egg 3 pieces
- Milk 5 fl oz
- Cheese Spread 5 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Boil the potatoes in their skins, cool them, and grate them on a coarse grater.
Step 2
Separate 6–7 large leaves from the head of savoy cabbage and boil them in salted water until partially cooked. Cut the leaves in half, removing the tough core.
Step 3
Grate the carrot on a fine grater. You can lightly sauté it.
Step 4
Grate the cheese on a coarse grater.
Step 5
Mix the eggs, milk, grated potatoes, salt, and spices thoroughly.
Step 6
Layer the mixture in a greased baking dish: cabbage, potato mixture, carrot, and cheese. It’s best to finish with a layer of cabbage topped with cheese.
Step 7
Place in the oven for 20–25 minutes and bake at around 390°F.
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