Sautéed Asparagus and Shiitake Mushrooms
Main Dishes • Italian
Description
Sautéed Asparagus and Shiitake Mushrooms
Ingredients
- Shallots 2 pieces
- Minced garlic 4 cloves
- Ginger 1 piece
- Shiitake Mushrooms 5 oz
- White Asparagus 5 oz
- Red Chili Pepper 1 piece
- Oyster Sauce 0 fl oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Sauté the chopped shallots, garlic, and ginger in vegetable oil.
Step 3
Add the caps of shiitake mushrooms, asparagus, and chili pepper.
Step 4
Sauté until tender.
Step 5
Mix with oyster sauce and simmer for another 1 minute.
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