Sausages with Cabbage in Beer
Main Dishes • German
Description
Sausages with Cabbage in Beer
Ingredients
- Ground Black Pepper to taste
- Sauerkraut 20 oz
- Beer 10 fl oz
- Sausages 10 oz
- Salt to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Thoroughly squeeze the sauerkraut, pour in half a cup of beer, and simmer until partially cooked.
Step 3
Add the sliced sausages and another half cup of beer.
Step 4
Bring to readiness over low heat, stirring occasionally.
Step 5
Season to taste.
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