Sausage Spirals

Sausage Spirals

Main Dishes • World

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Time 25 minutes
Ingredients 4
Servings 4

Description

Sausage Spirals

Ingredients

  • Puff Pastry 5 oz
  • Ketchup 4 tablespoons
  • Sausages 8 pieces
  • Chicken Egg 1 piece

Step-by-Step Guide

Step 1

Roll out the puff pastry. Cut into 8 strips measuring 30x2 cm. Spread ketchup on the pastry and wrap the cooled boiled sausages with the strips (secure the ends of the strips with halves of toothpicks).

Step 2

Brush each sausage with beaten egg. Bake in the oven for 20 minutes at 390°F. Before serving, remove the toothpicks. Serve with any vegetables.

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