Sauerkraut Crumble

Ingredients

• Onion 1 head
• Bacon 0 oz
• Sauerkraut 10 oz
• Butter 0 oz
• Stale Bread 5 oz

Step-by-Step Guide

Step 1

Peel and chop the onion, then sauté it in a small amount of olive oil until translucent. Add the sauerkraut to the onion, stir gently, and simmer until tender.

Step 2

Toast the bacon slices in the oven until crispy, transfer them to a paper towel to absorb excess fat, and let cool. In a food processor, combine the stale bread, butter, and bacon, and pulse until crumbly.

Step 3

Transfer the cooked cabbage from the skillet to a small baking dish, such as a clay one. Season with salt and pepper to taste, and gently mix.

Step 4

Sprinkle the cabbage with buttery breadcrumbs and bacon on top. Preheat the oven to 390°F and place the dish with the crumble inside.

Step 5

Bake the crumble for ten to fifteen minutes until the bread crumbs are nicely browned all over the surface. Serve hot.