Sargan in a Skillet

Ingredients

• Sargan 10 oz
• Olive Oil 1 tablespoon
• Butter 0 oz
• Fish Oil 1 tablespoon
• Ocean salt to taste
• Lime 1 piece

Step-by-Step Guide

Step 1

Thoroughly wash the fish.

Step 2

Dry the fish with a paper towel.

Step 3

Heat olive oil in a skillet.

Step 4

Add butter and melt it.

Step 5

Place the fish in the skillet. Fry for 2 minutes.

Step 6

Squeeze the juice of the lime along with the pulp.

Step 7

Add salt.

Step 8

Flip the fish and fry for another 2 minutes.

Step 9

Add fish seasoning. Reduce heat to medium.

Step 10

Cover and simmer for about 5 minutes.

Step 11

Transfer to a plate and serve.