Salted Salmon on a Bed of Broccoli
Main Dishes • European
Description
The 'Art Café' is a charming establishment in a small American town. The kitchen is led by Chef John Smith, who loves meat but also has a keen interest in other ingredients, like fish. In this recipe, the tender lightly salted salmon is placed on a fluffy bed of broccoli and Parmesan. This recipe is taken from the book 'A Taste of Geography with Nicky Green. Culinary Travel Guides.'
Ingredients
- Salmon 15 oz
- Broccoli 10 oz
- Parmesan Cheese 0 oz
- Olive Oil 0 fl oz
- Salt 0 oz
- Chicken Egg 4 pieces
- Sugar 0 oz
- Ground Black Pepper to taste
- Lemon 0 oz
- Olives stuffed with lemon 0 oz
- Dill 0 oz
Step-by-Step Guide
Step 1
Salt the fish in a mixture of salt, sugar, and dill. Let it sit for 6 hours.
Step 2
To prepare the "pillow" (paste) for the blanched broccoli, add Parmesan cheese, olive oil, salt, and pepper. Blend everything with a blender until smooth.
Step 3
Poach the eggs.
Step 4
Place the broccoli pasta, salmon, and egg on a plate.
Step 5
Garnish with lemon, olives, and fresh herbs.
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