Salmon with Spicy Pepper, Green Onion, and Carrot
Main Dishes • Russian
Description
If the heat of the chili pepper seems too intense, you can substitute it with regular sweet pepper and add a pinch of ground black or white pepper. Or just a tiny bit of cayenne.
Ingredients
- Smoked haddock fillet 30 oz
- Soy Sauce 0 fl oz
- Champagne Vinegar 0 fl oz
- Honey 2 spoons
- Sugar 1 tablespoon
- Mild Chili Spice 3 pieces
- Carrot 1 piece
- Scallions 5 oz
- Olive Oil 0 fl oz
- Lemon 1 piece
- Sesame Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Mix the wine vinegar, sugar, soy sauce, honey, lemon juice, and olive oil to create a smooth marinade. Season with salt and pepper to taste, and marinate the salmon fillets in this mixture for 15 minutes.
Step 2
Meanwhile, slice the carrot and chili pepper into thin strips about 5–7 cm long, and cut the green onion into segments of the same length.
Step 3
In sesame oil, sauté the carrot until soft, then add the chili pepper and cook for another minute. Add the onion and lemon zest, stir, then remove from heat and season with salt.
Step 4
Place the fish on a baking sheet lined with parchment paper and bake for 5–7 minutes. Serve with a spiced side dish.
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