Salmon with Spicy Lemon Broth
Main Dishes • Syrian
Description
Salmon with spicy lemon broth
Ingredients
- Smoked haddock fillet 5 oz
- Chicken Broth 5 fl oz
- Soy Sauce 1 tablespoon
- Lemon ½ pieces
- Ginger 0 oz
- Lemongrass 0 oz
- Champignons 4 pieces
- Sprouted legumes 0 oz
- Mild Chili Spice 0 oz
- Cilantro 0 oz
- Garlic 1 clove
- Ghee 0 oz
Step-by-Step Guide
Step 1
In a small saucepan, heat the chicken broth until it comes to a boil, then reduce the heat so that the broth is barely simmering.
Step 2
Add dried lemon grass, grated ginger, sliced mushrooms, and chili pepper to the saucepan. Cook for twenty minutes, then squeeze the juice of half a lemon into the broth, crush a garlic clove, add a tablespoon of soy sauce, chopped cilantro, stir, and remove from heat.
Step 3
Remove the lemongrass. Melt clarified butter in a skillet and sauté the salmon until cooked through.
Step 4
Transfer to a deep plate, pour in the broth, and add bean sprouts and fresh cilantro leaves.
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