Salmon with Provencal Herbs, Baked in Foil
Main Dishes • European
Description
Salmon with Provencal herbs, baked in foil
Ingredients
- Salmon 25 oz
- Lemon 1 piece
- Basil to taste
- Salt to taste
- Herbes de Provence to taste
- Onion 2 pieces
- Tomatoes 2 pieces
Step-by-Step Guide
Step 1
For the dish, you can use a salmon steak or cut the fish into pieces. Rinse the fish and pat it dry.
Step 2
Next, the fish needs to be marinated. Mix the Provencal herbs with salt and rub this mixture into the fish on both sides. Squeeze lemon juice and generously drizzle it over each piece. Now let the fish marinate for about 15-20 minutes.
Step 3
Cut the foil for the fish and tightly wrap the stacked 'sandwich' of steak-onion-tomato. The fish should be completely enclosed.
Step 4
Preheat the oven to 355°F. Place our foil-wrapped pieces of fish on a baking sheet and bake for 30-35 minutes.
Step 5
Shortly before it's done, unwrap the foil, drizzle with lemon juice, and leave it to brown for about 5 minutes.
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