Salmon with Potato Croquettes and Cucumber Dressing
Main Dishes • World
Description
Salmon with Potato Croquettes and Cucumber Dressing
Ingredients
- Olive Oil 5 fl oz
- Smoked haddock fillet 5 oz
- Cucumbers 0 oz
- Nigella Seeds 0 oz
- Tiger shrimp in brine 1 piece
- Salad Potatoes 5 oz
- Chicken Egg 1 piece
- Parmesan Cheese 0 oz
- Pickled Chanterelles 0 oz
- Shallot 0 oz
- Breadcrumbs 0 oz
- Thyme 1 piece
- Ocean salt to taste
- Ground Black Pepper to taste
- White Balsamic Cream 0 fl oz
- Pesto 0 fl oz
Step-by-Step Guide
Step 1
Season the salmon fillet with salt, pepper, sprinkle with fennel seeds, roll it up, and fry on both sides. Place in the oven for 4-5 minutes.
Step 2
Grate the cucumbers on a fine grater, add olive oil, salt, and pepper. Mix well.
Step 3
Boil the potatoes, pass them through a sieve, add salt, pepper, egg, grated Parmesan cheese, and mix. Separately sauté the onion and mushrooms in olive oil.
Step 4
Prepare the croquettes by filling them with mushrooms, breading in egg and breadcrumbs twice. Fry in hot oil for 3-4 minutes.
Step 5
Place the croquettes on a plate, top with salmon, drizzle with cucumber dressing, and add the sautéed shrimp on top. Garnish with balsamic sauce, red pesto, and thyme.
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