Salmon with Pineapple Salsa
Main Dishes • Mexican
Description
Salmon with Pineapple Salsa
Ingredients
- Cilantro ¼ bunch
- Mayonnaise 2½ tablespoons
- Pickled Eggplant with Peppers 0 oz
- Pineapple 10 oz
- Orange zest 2 tablespoons
- Lime Juice 1 tablespoon
- Grated Ginger Root 0 oz
- Smoked haddock fillet 25 oz
- Olive Oil 2 tablespoons
Step-by-Step Guide
Step 1
In a large bowl, mix mayonnaise and finely chopped pickled chili peppers. In another bowl, combine diced pineapple, orange marmalade, grated fresh ginger, lime juice, and chopped cilantro. Season with salt and pepper to taste.
Step 2
Cut the salmon fillet with skin into 4 equal pieces weighing about 170 grams each, brush with oil, and season with salt and pepper. Heat a skillet over medium heat and fry the fish for five minutes. Plate the fish, drizzle with mayonnaise, and serve with 2 tablespoons of salsa on the side.
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