Salmon with Mustard
Main Dishes • European
Description
Salmon with Mustard
Ingredients
- Coho salmon fillet 0 lbs
- Sugar 8 tablespoons
- White Pepper (whole) 3 tablespoons
- Dill 1 bunch
- Dijon Mustard 3 tablespoons
- Vinegar essence 1 tablespoon
- Vegetable Oil 1 cup
- Salt to taste
- Ground Black Pepper to taste
- Mustard Greens 5 tablespoons
Step-by-Step Guide
Step 1
First, rub the fish fillet with a mixture of sugar, salt (6 tablespoons), and pepper, and refrigerate for 8–14 hours.
Step 2
Chop the herbs coarsely.
Step 3
For the sauce, mix both types of mustard, sugar, and vinegar. Pour in the oil and whisk everything together. Add salt and pepper to taste.
Step 4
Slice the salmon fillet into thin pieces. Serve on a plate, garnished with lemon slices, or place on crispy toasts. Sprinkle with chopped dill. Serve the sauce separately.
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