Salmon with Mint Salsa
Main Dishes • European
Description
Salmon with Mint Salsa
Ingredients
- Olive Oil ⅓ cup
- Smoked haddock fillet 30 oz
- Fresh Mint 0 oz
- Chopped Sage Leaves ½ cup
- Basil ¼ cup
- Young Spinach "Belaya Dacha" ¼ cup
- Pickled capers 1 tablespoon
- Anchovy fillet 2 pieces
- Red Wine Vinegar 1 tablespoon
- Citrus Zest Mix ½ teaspoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
For the salsa, wash the herbs and pluck the leaves. Place the herbs, capers, anchovies, vinegar, and lemon zest in a blender and blend. Pour in ⅓ cup of olive oil and mix well. Season with salt and pepper to taste.
Step 2
Heat 2 teaspoons of olive oil in a skillet. Cut the salmon fillet into 200-gram pieces and pat dry with a paper towel. Season well with salt and pepper and place in the hot skillet, skin side down. Sear for 5 minutes. Flip the fish and cook for another 1–2 minutes or until done, to your liking.
Step 3
Serve immediately with a generous spoonful of salsa and a fresh green salad.
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