Salmon with Lemon, Baked in Grill Paper
Main Dishes • European
Description
Salmon with Lemon, Baked in Grill Paper
Ingredients
- Smoked haddock fillet 15 oz
- Lemon 1 piece
- Dill 1 bunch
- Scallions 1 bunch
- Onion ½ piece
- Olive Oil 1 tablespoon
- Citrus Zest Mix ½ teaspoon
- Coarse Salt ½ tablespoon
- Ground Black Pepper ½ teaspoon
Step-by-Step Guide
Step 1
Finely chop the green onion, dill, and onion.
Step 2
Mix the dill, onion, lemon zest, oil, salt, and pepper, and marinate the salmon fillet, cut in half into 2 portions, for 30 minutes. Do not remove the skin from the fillet.
Step 3
Soak the grill paper in water for 10-40 minutes.
Step 4
Preheat the oven to 180 °C.
Step 5
Cut the sheet of grill paper in half with scissors, across the grain of the wood.
Step 6
Slice the lemon into wedges about 5 mm thick.
Step 7
Grease the sheets of grill paper with oil and place the marinated pieces of salmon in the center, along the grain of the wood, skin side up. Place 1-2 lemon wedges on top.
Step 8
Wrap the sheets around the food and turn the rolls so that the seam is on the bottom.
Step 9
Place the rolls on a preheated pan or baking dish and put them in the oven.
Step 10
Bake for 15-20 minutes until light pink.
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