Salmon with Juniper, Lemon Zest, and Rosemary
Main Dishes • World
Description
Due to the butter, this recipe is certainly not diet-friendly. I tried it without butter, but it turns out drier, and still, the aroma and fat from the butter give the baked fish a special piquancy. Considering that there is about 10 grams of butter per serving, I think it's not critical to use it in the dish.
Ingredients
- Smoked haddock fillet 0 lbs
- Citrus Zest Mix 2 pieces
- Lemon 1 piece
- Juniper Berries 50 pieces
- Rosemary 6 sprigs
- Salt 1 teaspoon
- Ground Black Pepper ¼ teaspoon
- White Pepper (whole) ½ teaspoon
- Olive Oil 3 tablespoons
- Butter 0 oz
Step-by-Step Guide
Step 1
Chop the juniper berries (or crush them in a mortar).
Step 2
Line a baking sheet with parchment paper. Drizzle it with olive oil and half of the lemon juice, sprinkle with half of the rosemary leaves, juniper berries, and grated zest. Cut the butter into cubes and place half on the baking sheet.
Step 3
Season the fish with salt and pepper. Place it on the baking sheet, drizzle with olive oil and the remaining lemon juice, top with the remaining rosemary leaves, zest, juniper berries, and pieces of butter. Let the fish marinate for 20–30 minutes.
Step 4
Bake at 355°F for 15–20 minutes.
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