Salmon with Juniper and Rosemary
Main Dishes • Turkmenistan
Description
A boiled young potato, then lightly baked with garlic and butter, pairs well as a side dish with this salmon. Alternatively, you can serve it with boiled asparagus.
Ingredients
- Butter 0 oz
- Ground Black Pepper to taste
- Salt to taste
- Lemon 2 pieces
- Olive Oil 0 fl oz
- Smoked haddock fillet 1⅕ kg
- Fresh Rose Hips 0 oz
- Juniper Berries 0 oz
Step-by-Step Guide
Step 1
Line a baking sheet with parchment paper, drizzle it with olive oil, place a few small pieces of butter on top, and sprinkle with salt and pepper, chopped juniper berries, lemon zest, and rosemary leaves.
Step 2
Place a piece of salmon fillet on a baking sheet, sprinkle it with salt, pepper, juniper berries, rosemary, and zest, drizzle with olive oil and lemon juice, and top with a few small pieces of butter.
Step 3
Place the baking tray in the oven and bake at 355°F for twenty minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!