Salmon with Ginger
Main Dishes • World
Description
You can use store-bought ground ginger.
Ingredients
- Grated Ginger Root 0 oz
- Smoked haddock fillet 30 oz
- Lemon 1 piece
- Garlic 1 head
- Vinegar essence 1 tablespoon
- Dry White Wine ½ cup
- Salt to taste
- Ground Black Pepper to taste
- Sugar to taste
Step-by-Step Guide
Step 1
Rinse the salmon fillet and cut it into four steaks.
Step 2
Prepare the marinade: peel the lemon and garlic. Grate finely or chop in a food processor, add ginger, vinegar, wine, salt, pepper, and sugar. Mix until smooth.
Step 3
Coat the salmon pieces with the marinade and leave in the refrigerator for two hours.
Step 4
Wrap each piece with the marinade in foil and bake at 355°F for about half an hour.
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