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Salmon with Curry and Vanilla
Main Dishes • European
0
0
Time
2 hours
Ingredients
4
Servings
4
Description
Salmon with curry and vanilla
Ingredients
- Smoked haddock fillet 20 oz
- Vanilla extract 2 teaspoons
- Natural Yogurt 5 oz
- Red Curry Powder 3 teaspoons
Step-by-Step Guide
Step 1
Prepare the marinade for the salmon: mix yogurt with curry and vanilla.
Step 2
Marinate the fish in the sauce and let it sit in the refrigerator for 1 to 1.5 hours.
Step 3
In a small amount of olive oil, cook the fish over low heat for 10 to 15 minutes until done.
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