Salmon Steak with Pickled Onions

Ingredients

• Salmon 15 oz
• Spanish onions 1 head
• Shallot 1 head
• Marinated cherries 3 pieces
• Unrefined Sunflower Oil 2 tablespoons
• Soy Sauce 2 tablespoons
• Lime 1 piece
• Red Wine Vinegar 1 tablespoon

Step-by-Step Guide

Step 1

For the fish marinade, mix soy sauce, juice from a lime wedge, and 2 tablespoons of olive oil.

Step 2

Slice the shallot and cherry tomatoes.

Step 3

Place the shallot in foil and brush with the fish marinade.

Step 4

Add the steak to the shallot, coat it on all sides, and leave it in the foil to marinate for half an hour.

Step 5

Slice the red onion into thin rings, place it in a deep container, and pour in 2 tablespoons of warm water and 1 tablespoon of red wine vinegar. Mix well.

Step 6

Place the steak on a dry, hot grill pan.

Step 7

After 4-5 minutes, flip it over.

Step 8

Add the shallot.

Step 9

Reduce the heat and cover with a lid. Cook for another 7 minutes on low heat.

Step 10

When serving, add the red onion, draining the liquid.