Salmon Steak with Lime and Herbs
Main Dishes • Norwegian
Description
Perfectly pairs with tartar sauce. You can serve wild rice or a vegetable salad with feta as a side dish.
Ingredients
- Salmon 2 pieces
- Lime 1 piece
- Fresh Rose Hips 2 sprigs
- Thyme 4 sprigs
- Soy Sauce 3 tablespoons
- Fresh Mint 1 sprig
- Olive Oil 2 tablespoons
- Dijon Mustard 2 tablespoons
Step-by-Step Guide
Step 1
Gently rinse the steaks, remove the scales, and pat dry.
Step 2
Be sure to use fresh herbs. Strip the leaves from a few sprigs of rosemary, mint, and thyme, and chop them finely together.
Step 3
In a small bowl, mix the herbs with the soy sauce.
Step 4
Grate the lime zest and squeeze the juice from the fruit into the bowl. Add the zest, mustard, and a bit of olive oil.
Step 5
Thoroughly rub the steaks with the mixture and let them sit for half an hour.
Step 6
Preheat the oven to 355°F. Pour a little hot water and olive oil into a baking dish. Place the steaks in the dish and put them in the oven for 20 minutes.
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