Salmon Steak with Herbes de Provence

Ingredients

• Salmon 1 piece
• Herbes de Provence 1 teaspoon
• Soy Sauce 3 tablespoons

Step-by-Step Guide

Step 1

Season the salmon with Herbes de Provence on one side.

Step 2

Place the steak on a greased grill pan, seasoned side down.

Step 3

After 3–4 minutes, flip it over.

Step 4

Once the second side is browned, flip it again and reduce the heat.

Step 5

Drizzle the steak with soy sauce.

Step 6

After 5 minutes, flip it again.