Salmon Steak with Citrus Sauce

Ingredients

• Salmon 5 oz
• Oranges 1 piece
• Lemon 1 piece
• Lime 1 piece
• Butter 0 oz
• Olive Oil 1 tablespoon
• Fish Oil to taste
• Ocean salt to taste
• Mixed salad greens to taste

Step-by-Step Guide

Step 1

Cut the citrus fruits into pieces.

Step 2

Place the butter in a bowl, then melt it in the microwave for a few seconds.

Step 3

In the heated olive oil in a pan, place the steak. Sear for 3–4 minutes over high heat.

Step 4

Squeeze the juice of the citrus fruits into the melted butter.

Step 5

Drizzle half of the butter with citrus juice over the steak.

Step 6

Add salt.

Step 7

Flip the steak and sear for another 5–7 minutes over medium heat.

Step 8

Place on a plate on a bed of salad greens.

Step 9

Add fish seasoning.

Step 10

Drizzle with the remaining melted butter.

Step 11

Let it cool slightly and serve.