Salmon Steak in Coconut Milk

Ingredients

• Salmon 1 piece
• Coconut Milk 0 fl oz
• Fish Oil 1 tablespoon
• Rosemary 1 sprig
• Dried onion powder 1 teaspoon
• Lime 1 piece
• Butter 0 oz
• Olive Oil 1 teaspoon
• Ground Black Pepper to taste
• Ocean salt to taste
• 33% Cream 0 fl oz
• Red Caviar to taste

Step-by-Step Guide

Step 1

Melt the olive oil and butter in a skillet.

Step 2

Place the sprig of rosemary in the skillet, then lay the steak on top. Sear for 2–3 minutes.

Step 3

Add salt.

Step 4

Add the fish seasoning.

Step 5

After 3–4 minutes, flip the steak and place the rosemary on top. Sear for another 2–3 minutes.

Step 6

Then add the cream.

Step 7

Add salt and reduce the heat to medium.

Step 8

Add ground black pepper.

Step 9

Add the coconut milk.

Step 10

Add the dried onion.

Step 11

Cover with a lid and simmer for about 5 minutes. Then remove from heat.

Step 12

Transfer to a plate, add red caviar, and serve.