Salmon Steak Grilled with Rosemary

Ingredients

• Salmon 1 piece
• Fresh Rose Hips 4 sprigs
• Olive Oil 3 tablespoons
• Soy Sauce 2 tablespoons
• Lemon 1 piece
• Herbes de Provence ½ teaspoon
• Spanish onions 1 piece

Step-by-Step Guide

Step 1

Mix soy sauce, olive oil, and lemon juice.

Step 2

Brush the fish with the mixture on both sides.

Step 3

Place the rosemary sprigs on a dry grill pan. Heat on high.

Step 4

Place the steak on top and season with herbes de Provence.

Step 5

After 4 minutes, flip it over.

Step 6

Cover with a lid and reduce the heat. Cook for about 5 more minutes (depending on the thickness of the steak).

Step 7

Slice the onion into rings and use it for serving.