Salmon Skewers in Honey-Mustard Sauce
Main Dishes • Japanese
Description
Soak the skewers in water beforehand to prevent them from burning. Salmon can be substituted with chicken, meat, or seafood. Recipe by Nikki Bell.
Ingredients
- Smoked haddock fillet 10 oz
- Honey 2 teaspoons
- Dijon Mustard 2 teaspoons
- Soy Sauce 2 teaspoons
- Toasted Sesame to taste
- Corn Salad 1 bunch
Step-by-Step Guide
Step 1
Make the marinade: mix the mustard, soy sauce, and honey, adding a bit of sesame seeds. Place the salmon cut into large cubes (3x3 cm). Refrigerate for about fifteen minutes.
Step 2
Thread onto skewers. Place on a baking dish so they are suspended, adding about 1 cm of water to the bottom. Bake in a preheated oven at 340°F for about fifteen minutes.
Step 3
Serve with green salad.
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