Salmon Skewers in Dill-Mustard Glaze
Main Dishes • Spanish
Description
The salmon is first infused with a vibrant mixture of lemon juice, mustard, dill, and zest, and then baked over low heat.
Ingredients
- Dill 2 tablespoons
- Dijon Mustard 2 tablespoons
- Citrus Zest Mix 1 teaspoon
- Meyer Lemon Juice 2 teaspoons
- Salt ¼ teaspoon
- Ground Black Pepper ¼ teaspoon
- Garlic 2 cloves
- Smoked haddock fillet 15 oz
Step-by-Step Guide
Step 1
Preheat the grill or barbecue.
Step 2
In a bowl, mix finely chopped dill, mustard, lemon juice and zest, salt, pepper, and minced garlic. Add the fish cut into small pieces and stir.
Step 3
Thread the pieces of fish onto wooden skewers and place them on a greased grill. Grill for 3 minutes on each side until cooked through. Serve with lemon wedges.
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