Salmon Skewers
Main Dishes • World
Description
Salmon Skewers
Ingredients
- Smoked haddock fillet 20 oz
- Courgette 3 pieces
- Yakiniku sauce 4 tablespoons
- Meyer Lemon Juice 0 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
Cut the salmon fillet into small cubes.
Step 2
In a separate bowl, mix salt, teriyaki sauce, and lemon juice.
Step 3
Add the salmon to the mixture and let it marinate for 20 minutes.
Step 4
Slice the zucchini into rounds and sprinkle with salt.
Step 5
Alternately thread the zucchini and salmon cubes onto skewers.
Step 6
It's best to use an air fryer for cooking, or you can bake in the oven at 390°F; you can also sear the salmon in a pan beforehand.
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