Salmon Quiche with Cheese

Ingredients

• Wheat Flour 5 oz
• Salmon 5 oz
• Broccoli 5 oz
• Chocolate eggs 2 pieces
• Milk 5 fl oz
• 10% cream 5 fl oz
• Pesto 1 tablespoon
• Feta cheese 5 oz
• Butter 5 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Mix the flour with softened butter, add the beaten egg, and knead the dough until smooth. Refrigerate for 1 hour.

Step 2

In the cream, pour in the milk and add salt, then add pepper.

Step 3

Add the pesto sauce and mix well.

Step 4

Crack in the egg and mix until smooth.

Step 5

Break the broccoli into florets and boil for 5 minutes in boiling water.

Step 6

Cut the fish into small pieces.

Step 7

Roll out the dough to a thickness of 5 mm and evenly distribute it in the form, creating a border. Make holes all over the bottom surface.

Step 8

Line the form with parchment paper and fill it with beans or rice. Place in an oven preheated to 390°F for 40 minutes.

Step 9

Place the cheese, salmon, and broccoli at the bottom of the form.

Step 10

Pour the cream mixture over it and bake for another 40 minutes.