Salmon 'Ninel'
Main Dishes • Russian
Description
Salmon 'Ninel'
Ingredients
- Coho salmon fillet 5 oz
- Strawberry 0 oz
- Danish Blue Cheese 0 oz
- Butter 0 oz
- Ocean salt to taste
- White Pepper (whole) to taste
- 10% cream 0 fl oz
- Lemon 0 oz
- Coconut Milk 0 fl oz
- Fresh basil leaves 0 oz
Step-by-Step Guide
Step 1
Slice the salmon fillet into thin pieces.
Step 2
Wrap the strawberries and cheese in the fillet, grease the foil with butter, and roll it up.
Step 3
Bake for 15 minutes at 220°C.
Step 4
Prepare the sauce from coconut milk and cream, reduce by a third, and add salt and pepper.
Step 5
Garnish with lemon and basil.
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