Salmon in Maple Syrup and Ginger
Main Dishes • Japanese
Description
Salmon in Maple Syrup and Ginger
Ingredients
- Smoked haddock fillet 20 oz
- Maple syrup ¼ cup
- Soy Sauce 2 tablespoons
- Grated Ginger Root 1 teaspoon
Step-by-Step Guide
Step 1
In a bowl, mix the maple syrup, soy sauce, and ginger. Add the fish and mix well. Let it marinate for at least 20 minutes.
Step 2
Preheat the grill in the oven.
Step 3
Place the fish in a pan and put it under the grill for 8-10 minutes until cooked, occasionally brushing with the marinade.
Step 4
Transfer the fish to a plate and drizzle with the sauce from the pan.
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