Salmon in Indian Spices
Main Dishes • European
0
0
Time
30 minutes
Ingredients
9
Servings
4
Description
Salmon in Indian Spices
Ingredients
- Dessert Yogurt 0 fl oz
- Grated Ginger Root 0 oz
- Turmeric 0 oz
- Ground coriander 0 oz
- Coarse Salt 0 oz
- Ground Black Pepper 0 oz
- Cayenne Pepper 0 oz
- Smoked haddock fillet 4 pieces
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Preheat the grill in the oven.
Step 2
In a bowl, mix the yogurt, ginger, turmeric, coriander, salt, black pepper, and cayenne pepper.
Step 3
Lightly grease the pan with oil and place the fish in it. Generously coat the top with the yogurt sauce and place under the grill until cooked, about 12–14 minutes. Serve immediately.
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