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Salmon in Beer
Main Dishes • Russian
0
0
Time
10 minutes
Ingredients
4
Servings
2
Description
The fish turns out very tender with a very interesting flavor (it's best to use aromatic beer). Enjoy your meal!
Ingredients
- Salmon 1 piece
- Beer 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Rinse the fish steak and dry it with a paper towel.
Step 2
Pour the beer (light) into a skillet, let it heat up, and place the fish in it. Cook on high heat so that it is not boiled but fried. You can add a little vegetable or olive oil, season with salt and pepper, and add any spices you like — it's a matter of taste.
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