Salmon in Balsamic Glaze with Spinach, Olives, and Raisins
Main Dishes • French
Description
Salmon in balsamic glaze with spinach, olives, and raisins
Ingredients
- Fresh basil leaves 20 oz
- Olive Oil 2 tablespoons
- Salmon bellies 2 pieces
- Shallot 1 head
- Pitted olives 0 oz
- Honey 1 tablespoon
- Balsamic Vinegar 3 tablespoons
- Light Raisins, Seedless 0 oz
Step-by-Step Guide
Step 1
In a large skillet, pour a few tablespoons of water and place over medium heat. Add half of the spinach and stir with two wooden spoons until it becomes soft, about 2 minutes. Add the remaining leaves, stir, and cook for a while, ensuring the spinach retains its color. Transfer to a colander set over a bowl.
Step 2
Wipe the skillet and add 1 tablespoon of oil. Place over medium heat. Season the fish with salt and pepper and place it in the heated skillet. Cook until golden brown for 3 minutes, then flip and cook for another 3-4 minutes until done. Transfer to plates.
Step 3
Wash the skillet, dry it, and add 1 tablespoon of olive oil. Add finely chopped shallot, half of the olives, and raisins. Cook for 1 minute, then add the spinach, mix well, and cook for another minute. Season with salt and pepper and pile onto plates next to the fish.
Step 4
Pour balsamic vinegar and honey into the skillet. Bring to a boil and cook for 30 seconds. Drizzle the glaze over the fish and spinach, and serve.
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